Many kids don't like meat! Of course, you have to chew it! If your baby doesn’t eat meat for this very reason, then meatball soup will help you out great. It cooks much faster than regular meat soups, and your baby will surely like it.
I indicated the amount of ingredients for the soup for the whole family, because not only children, but also adults love this soup.
We put water in a saucepan on the fire and deal with the potatoes - peel, wash, cut into medium cubes or small cubes (depending on how small your children are). When the water boils, throw the potatoes into the pan.
Three carrots on a fine grater. And cut the onion as finely as possible. I do not fry onions and carrots if children will eat the soup. When the potatoes boil, add carrots and onions.
Now it's time for the meatballs. They can be made from any minced meat (beef, chicken, turkey, etc.). But it’s better not to include pork in the diet of young children, they overinject it with antibiotics, and you don’t want health problems for your own children, do you? I make the minced meat myself. I don't use store-bought minced meat. I immediately make and freeze cutlets and meatballs from minced meat. I freeze the meatballs on a board covered with a bag so they don’t stick together, and then put them in a bag.
Throw the meatballs into the soup one at a time to prevent them from sticking together.
Now we throw the noodles into the water. I break it smaller.
After the meatballs float to the surface, cook for another 7-10 minutes.
Turn off the stove. Add salt to taste to the soup (I don’t add salt to children’s soups) and any greens in any quantity.
Reading time: 7 minutes. Views 1.9k. Published 03/24/2018
Today we’ll talk about one of the important components of a healthy lunch – soup. It is important to include this hot dish in your diet. You can find millions of soup recipes, but let's focus on something traditional - soup with meatballs - one of the favorite, one might say, folk. It is prepared using different types of meat, with noodles, and vegetables.
If we talk about the child’s menu, it should not include spicy seasonings, fatty and fried foods.
But this does not mean that all the baby’s food will be bland and tasteless. On the contrary, stewed and steamed dishes are very appetizing and healthy, what more does a child need? Meatball soup is suitable for those children who are already 1.5 years old.
Soup for babies
If you are worried about the age at which you should introduce your child to soup, then you can safely try feeding the first dish to a child older than six months.
The baby's body is ready for this dish from the age of 8 months; clear soups from vegetable broth are prepared for such babies.
Benefits of soup
- Source of fiber, minerals and easily digestible protein. Maintains the body's water balance.
- The first dish activates digestion.
- Light soups with vegetables or dietary meat are very good for overweight children.
Types of soups
Vegetable . The recipe uses only vegetables; such soups are good for little ones. Can be prepared in the form of cream. For children over 1 year old, cook soups with simply chopped ingredients.
Lactic . A hearty type of soup, rich in vitamins and microelements, protein. In addition to milk, the ingredients are cereals or pasta.
Pasta or cereal. Rich in B vitamins and vegetable proteins. A common recipe is adding vegetables, buckwheat or noodles.
Cheesy. Prepared with water or broth. With chicken, adding cheese, which melts and gives the dish tenderness and flavor.
Meat . It is recommended to cook soup with meat broth from 1 year of age, but meat ground in a blender can be added to puree soup from the moment of complementary feeding. This type also includes soup with meatballs; meatballs for the soup can be made from veal, rabbit or turkey.
Chicken . For infants, boiled, lean meat is pureed and soup is prepared in water. Chicken meatball soup is offered from 1.5 years of age.
Fish. Prepared from lean, boneless fish.
Mushroom . This soup should not be included in the diet before 3 years of age. Mushrooms are very difficult for the body to digest.
Solyanki, kharcho soup, rassolnik - these dishes are not for children, they have many ingredients that a child’s body cannot yet cope with, the later you offer your child these dishes, the better.
How to make soup healthier?
- If you are preparing soup for a baby, use only those products that have already been fed to the baby. This will protect him from allergies.
- Cook soup only in clean water; tap water is not suitable for a child, even infused or boiled water.
- Do not allow the use of stale ingredients, wash the food before cooking, and do not fry for a small child (you can fry the soup after the child reaches three years of age).
- Do not cook too much soup; this dish is useful to eat fresh; after reheating, the beneficial components are not preserved.
- If your baby eats an unsalted dish, that’s good; the less salt you add to the soup, the healthier it will be.
Subtleties of making soup for children
- Simmer the soup broth covered over low heat.
- Add vegetables only to boiling water; they will retain more vitamins.
- Add salt a few minutes before the dish is ready.
- The meat broth does not need to be highly concentrated (drain off the first water), do not cook soup with bones, use lean types of meat.
Children love soups with meatballs more than other first courses. If your dog refuses liquid food, try offering him just such a soup - with meat “balls”.
Meatball soup step by step recipe
Ingredients
- Minced meat (beef or chicken) – 200 grams;
- small onion – 1 pc.;
- butter – 1 tsp;
- purified water – 1 liter;
- medium-sized potatoes - 3 pcs.;
- salt to taste;
- Greenery.
Preparation
- Add diced potatoes to boiling water, boil, then, after 20 minutes, add finely chopped onions and carrots (you can grate them or simply chop them into strips or circles). Add a spoonful of butter.
- While the vegetables are cooking, start forming the meatballs. It’s better to grind the minced meat yourself at home, but if you buy it, buy it from a trusted store. Lightly salt the minced meat and add some herbs.
- With wet hands, form small balls from the minced meat and throw them into the pan. Cooking them in the main pan with potatoes and vegetables will add more meaty flavor to the dish. Meatballs are often prepared separately by simply boiling them in water until tender.
- The meat balls are ready when they float to the surface and change color to white. Don't forget to salt the soup before finishing cooking.
- Serve the soup warm with herbs.
Meatball soup - recipe with buckwheat
Ingredients
- minced meat – 200 grams;
- potatoes – 3 pcs.;
- buckwheat – 3 tbsp. l.;
- purified water – 1 liter;
- carrots – 1 pc.;
- greenery;
- salt to taste.
Buckwheat is the queen of all cereals; it does not contain gluten, so it is highly valued in children's menus. It is useful for both the baby and the young mother.
Preparation
- Place the potato cubes into boiling water, after they have boiled for 15 minutes, add the washed buckwheat.
- Then we make meat balls from the minced meat and also lower them into the water.
- When they float to the surface, you can add finely grated carrots.
- 5 minutes before it’s ready, salt the soup and sprinkle it with your baby’s favorite herbs.
Soup with meatballs and vermicelli
Ingredients
For the broth:
- purified water – 1 liter;
- medium-sized carrots – 1 pc.;
- small onion – 1 pc.;
- salt to taste.
For the meatballs:
- minced chicken – 200 grams;
- onions – ½ part;
- chicken egg – 1 pc.;
- salt – 1 tsp;
Vermicelli (50 grams of finished product)
For homemade noodles:
- high quality wheat flour – 200 grams;
- chicken eggs – 2 pcs.;
- vegetable oil – 2 tbsp. l.;
- a pinch of salt.
Making homemade noodles
- Mix all ingredients, you should get large crumbs. Continue kneading until you get a stiff dough. Form the dough into a ball and let it rest for 20 minutes.
- Then divide it based on the amount of ingredients, you should get 4 parts. Roll out each piece using a rolling pin, very thin. Then cut with a knife into strips of the width and length you need.
- Lay out to dry.
Making soup
- Washed carrots, onions and potatoes need to be peeled. Place whole vegetables in boiling water and boil them there for half an hour. The vegetable broth is ready, all that remains is to strain it.
- For meatballs, finely chop half an onion, add it to the minced meat and mix until smooth.
- Then beat the egg into the minced meat and knead again. Roll the meat balls and place them in the refrigerator for half an hour.
- Boil the meatballs in the broth, add vermicelli, 7 minutes before the soup is ready, you need to add some salt and you can add herbs. For thickness, you can also add stewed vegetables.
Conclusion
If the meat is chosen carefully and the broth is cooked well, meatball soup will become your child's favorite dish. During the cold season, this is a good boost of energy and beneficial substances that are found in the ingredients of the first dish. Before lunch, it is important to give your child something liquid and hot - this will increase his appetite.
Tender and healthy - this is how meatballs for a child should be, prepared at home from chicken, beef, turkey or fish.
Very often the question arises, what to feed a child? After all, food for a child should be healthy and tasty, and always creative. A simple soup is not as fun to eat as homemade soup with baby chicken meatballs.
- Minced meat 200 grams (chicken)
- Onion 1 piece
- Carrot 1 piece
- Ghee 1 teaspoon
- Salt To taste
- Water 1 liter
- Greens For serving
- Pasta 50 grams (small noodles)
At this time, while the vegetables are stewing, make the meatballs. It is best to grind the chicken yourself and make minced meat, or buy it from a trusted place. Knead the minced meat with your hands, add salt and spices if you know that your child likes something special.
Cook the meatballs with noodles for 5-6 minutes, then add the fried vegetables. Add a little salt and cook for another 2-3 minutes until done.
We serve the soup with greens, they are very healthy and tasty. My child also loves adding sour cream to this soup. All is ready.
Recipe 2: meatballs for children (step-by-step photos)
We tell you how to cook meatballs for children. As soon as a child switches to adult solid food, many mothers are tormented by the question: What to please their baby with, healthy and tasty. A dish for a child should be made only from fresh and high-quality products. It is better to cook just before lunch or you can make semi-finished products and freeze them.
- minced sirloin or chicken breast,
- medium sized carrots
- half an onion per 300 grams of minced meat,
- a couple of quail eggs to give the minced meat viscosity,
- semolina to roll our balls.
Under no circumstances should salt or pepper be used while the child is small. You can add a little greenery. I already had ready-made minced meat, if you have chicken fillet, you need to turn it in a meat grinder a couple of times. You can immediately add carrots and onions, directly into the meat grinder.
To begin, grate the carrots on a fine grater and finely chop the onion.
The ingredients must be combined and mixed thoroughly.
If the mince is liquid, one egg will be enough.
We make small balls of the same shape from our minced meat, about 2 cm in diameter. For a child, size is not important, especially when they need to be chopped with a fork. It is necessary to calculate the weight in portions, for example, two meatballs for lunch.
For children, foods are steamed or boiled. A double boiler works well; you can add fresh vegetables and meatballs to create a healthy and tasty dish. Or just boil them with any side dish, they cook quickly.
Recipe 3: meatball soup for a child
Beef for meatballs can be replaced with chicken or fish.
- Beef (pulp) – 300 g
- Potatoes – 3 pcs.
- Carrots – 3 thin roots
- Noodles – 80 g
- Onion – 1 head
- Salt - to taste
Grind the meat prepared for meatballs twice through a meat grinder along with the onion. Add salt to the minced meat and mix everything well. From this mixture, roll into small balls into meatballs.
Carefully pour 1.2 liters of cold water into the pan with meatballs, place over high heat and bring to a boil.
Remove any foam that forms on the surface of the broth. Turn down the heat.
Place diced potatoes into the meat broth and bring to a boil.
Add thinly sliced carrots and let simmer for 10 minutes.
Add noodles and cook over low heat until tender, 6-10 minutes.
Bon appetit.
Recipe 4: Turkey Meatballs for Kids
Turkey meatballs are perfect as a main dish on any table. They are a good alternative to cutlets that are more familiar to us, but at the same time they are much healthier and have a more unusual taste. We will make today's delicious meat balls from minced turkey: you can buy it ready-made or cook it at home from a piece of fresh poultry fillet. The vegetable component of the minced meat will be carrots and zucchini. You can add some onion or garlic to your turkey meatballs if you like. At home, you can prepare meat balls with any ingredients.
The step-by-step recipe with photos that we have presented below will tell you how to bake tender and juicy turkey meatballs and make them as healthy as possible. The basis will be steaming, and only then will we brown the meatballs in the oven. To make the meatballs more filling, we will add boiled rice to them: this way you can serve the dish even without side dishes. Cooking will not take much time, but the result will pleasantly surprise you and you will love the tender steamed turkey meatballs.
- turkey meat - 500 gr
- carrots - 1 pc.
- zucchini - 1 piece
- dried thyme - to taste
- cereals, rice - 150-200 g
- parmesan cheese - to taste
- olive oil - to taste
- salt - to taste
To prepare such simple and tender meatballs, we will need turkey fillet, which we will carefully grind in a meat grinder or in any other way known to you. To diversify the taste of the meat balls, we will add finely chopped carrots and one similarly chopped zucchini to the lean minced meat. Mix the ingredients thoroughly and add salt and dried thyme to taste. Wash and boil the rice in advance, and then add it to the meat: a third of the total meat is enough. Mix all the minced meat thoroughly until smooth, and then form it into neat small balls.
The bottom and sides of the multicooker bowl can be greased with olive oil or butter. Also, if necessary, reduce the amount of fat, you can line the mold with regular crumpled cabbage leaves. The turkey meatballs will steam for 10 minutes.
These meatballs can already be served as a main Lenten dish, however, you can make them even more appetizing and tender. Therefore, we place the meat balls on a baking sheet and sprinkle them with grated Parmesan cheese on top. Preheat the oven to 180 degrees in advance and place the baking sheet with meatballs in the uppermost compartment. Bake the dish for 8-10 minutes until golden brown and completely cooked.
We serve the finished dish hot and with a wide variety of salads. Steamed minced turkey meatballs with rice are ready.
Recipe 5: meatballs for children 1 year old (with photo)
Some experts say that it is very useful for children to prepare light meat dishes, especially when they are very young. Here is a recipe for making rabbit fillet meatballs for children under one year of age. Then, based on them, you can prepare a wonderful soup.
- Rabbit fillet -0.6 kg;
- Fresh cabbage - 300 g;
- Carrots - 1 piece;
- Onion - 1 piece;
- Potatoes - 1 piece;
- Spices - to taste.
Wash the meat thoroughly and cut into pieces.
We make minced meat, cabbage, carrots and potatoes. I use an electric meat grinder for these purposes.
Add chopped onion and mix. There should still be more meat than vegetables. To make the minced meat softer, you can mince it twice.
Now let's form the meatballs. Wet your hands first, the meat will not stick.
And now the meatballs for a 1-year-old child are ready, you can immediately prepare the soup.
Recipe 6: Chicken Meatballs for Kids
Today we offer you an amazing dish that will please your little gourmets - meatballs for children. This recipe will very soon become special, as your baby will be delighted with it. This amazing dish can be served as a main dish, or as one of the ingredients in soup. Meatballs can be decorated very beautifully and served in a fairy-tale interpretation, which kids will absolutely love.
- Minced chicken – 300 g
- Chicken eggs – 1 piece
- Rusks – 2 tbsp.
- Butter – 1 tsp.
- Milk – 150 ml
- Flour – 1 tbsp.
- Carrots to taste
- Greens to taste
First, let's gather all the ingredients together.
We make minced chicken or just buy it. Now mix with a raw egg, add a little salt and pepper. Add breadcrumbs and mix everything thoroughly. Using thick minced meat, make small meatballs.
Boil water and cook the formed meatballs in it for 15 minutes. At this time, you need to heat the flour in a clean, dry frying pan, and then add milk to it. We do this in order to prepare an amazing milk sauce.
We take out the cooked meatballs and add them to the milk sauce. Simmer everything for 6-8 minutes. Meatballs for kids are ready to serve! Bon appetit!
Recipe 7: Chicken meatballs for a child
- minced chicken - 150 gr.;
- carrots - quarter;
- onion - slice;
- dill - 2 sprigs;
- semolina - 1 tsp;
- sour cream 20% - 1 tsp.
Chop the dill and add to the minced meat.
Chop a small piece of onion very finely and add it to the minced meat.
Grate a piece of carrot as finely as possible and add it to the minced meat.
Add a little salt and ground black pepper and grind the minced meat with a fork so that all the components are reunited and the juice is released.
Add a teaspoon of semolina to the minced meat. (in the photo it looks like a tablespoon, but in fact, it is a standard teaspoon. And a teaspoon of sour cream. This is so that the minced meat does not crumble and keeps the shape of the meatballs well.
That's it, our minced meat is ready. Now you need to knead it thoroughly with your hands and beat it several times in a bowl. As a result of all these manipulations, we get a lump like this. Cover the bowl with minced meat with a lid (plate, film, etc.) and put it in the refrigerator for 40 minutes.
We take the minced meat out of the refrigerator and form it into balls of the diameter you need. I have these small, standard meatballs
Now a little about the cooking method. Through trial and error, I chose exactly this method, which I will talk about later, because the meatballs then turn out very juicy and tender, and tasty, of course.
I don’t have a modern double boiler, but I have this iron “sieve” that fits into a saucepan of any diameter. Pour a little water into the saucepan, cover with a lid, and you get a double boiler of the simplest design.
But, I also put a sheet of foil on this iron thing so that all the juice of the prepared food does not flow down, but remains in the foil.
I put the meatballs in this foil and pour a little water so that they don’t stick.
I close the foil and cover the saucepan with a lid.
In this way, the meatballs are cooked for about 30 minutes. They turn out very juicy with a little gravy. They taste amazing, they just melt in your mouth. The child eats them with pleasure.
You can serve them with any side dish: porridge, potato or vegetable puree, pasta, etc. We had them with buckwheat.
Recipe 8: fish balls for children (step by step)
Fish balls are a dietary dish for children that can be offered to a child with any side dish - vegetables or cereals. Fish meatballs prepared according to this recipe turn out very tender and juicy. Thanks to the small size of the meatballs and delicate consistency, meatballs are convenient and easy to eat for children under one year old and a little older, who have not yet developed all their teeth.
Ready-made fish balls can be prepared not only as an independent dish, but also as a base for making very tasty fish soup for children.
To prepare fish balls for children, it is best to choose white sea fish: cod, haddock, pollock or hake.
- sea fish – 700 gr. (weight with bones and skin without head)
- white bread – 100 gr.
- milk – 170 ml.
- onion – 1 pc.
- parsley – 20 gr.
- salt – 1 tsp.
- egg – 1 pc.
for the sauce:
- water for broth - 0.5 l.
- flour - 2 tbsp.
- sour cream – 4 tbsp.
- butter – 2 tsp.
- salt - a pinch
Clean the fish: cut off the fins, head, remove the entrails, rinse the fish well under running water.
Separate the fillet from the skin and bones. Cut the fillet into small pieces.
Do not throw away the skin and bones of the fish; they will be needed for the sauce.
If white bread has a hard crust, cut it off. Soak white bread in milk.
Peel the onion and cut into quarters.
Wash the parsley and chop coarsely.
Before you start preparing the minced meat, cook the fish broth for the sauce. To do this, pour the prepared skin and bones with the required amount of water, bring to a boil over low heat and cook the broth for half an hour. Remove the finished broth from the heat.
Proceed to preparing the minced meat. Pass through a meat grinder twice pieces of fish fillet, previously soaked in milk and properly squeezed white bread, onion quarters, chopped parsley.
In a separate bowl, beat the raw egg well.
Add the egg to the minced fish and stir. Salt the minced meat and mix again.
With wet hands, form the minced fish into meatballs the size of a walnut.
Steam the meatballs for 10 minutes or place them in boiling water and cook for 10-15 minutes over medium heat until tender.
While the meatballs are cooking, prepare the sauce. Fry the flour in a frying pan until creamy and has a slight nutty smell.
Pour fish broth into the pan with flour, constantly stirring the mixture with a spatula so that no lumps form. If lumps still appear, the sauce must be strained. Let the sauce simmer over low heat for 2-3 minutes.
Then add sour cream, mix well and cook the sauce for another 3-4 minutes.
Now remove the sauce from the heat and add the butter. Stir the sauce.
Pour the sauce over the finished meatballs. Serve rice, potato or vegetable puree as a side dish.
Good day, dear parents. Today you will learn how to cook meatballs for children. You will become familiar with cooking recipes for both beef and chicken. Let's look at the features of preparing this dish for little toddlers.
Cooking features
- Minced meat can be used either purchased or prepared yourself. If you are preparing a dish for a child under one year old, then you should not rely on the store-bought version. It is important to know what is mixed in it and use only fresh meat.
- If the minced meat has a liquid consistency, then you can add semolina; some housewives add flour. When using semolina, do not forget to set aside the minced meat for about fifteen minutes so that it has time to swell, and only then begin to form the meatballs.
- If you are cooking for a child who is 2 years old, then you can stick some extra meatballs, put them in the freezer, and then defrost them in a fairly hot broth before boiling.
- There is no need to boil the products for too long, otherwise they will lose their valuable qualities.
- When boiling, collect the foam that floats to the surface of the water.
- Try to feed your baby freshly prepared food, not yesterday's food.
Chicken meatballs
Chicken meatballs for a child can be prepared using the following ingredients:
- minced chicken - three hundred grams;
- half an onion;
- egg;
- flour - one and a half tablespoons;
- salt.
Plus a rabbit
Meatballs prepared according to this recipe will turn out very appetizing, and the meat will be very tender.
You will need:
- rabbit fillet – two hundred and fifty grams;
- chicken fillet – two hundred and fifty grams;
- boiled carrots – seventy grams;
- onions - twenty grams;
- boiled potatoes - one hundred grams;
- egg - one piece;
- butter - about fifty grams;
- a couple of sprigs of greenery;
- salt.
Beef meatballs
To cook beef meatballs, you need to prepare the following ingredients:
- beef - four hundred grams;
- broccoli – one hundred grams;
- a slice of white bread - one hundred grams;
- salt;
- butter - thirty grams.
For toddlers over three years old, meatballs can be fried and served with a delicious sauce.
Mixed with semolina
For this recipe you need to have:
- minced chicken – one hundred grams;
- minced beef – one hundred grams;
- quail egg - two pieces;
- semolina - three teaspoons;
- salt.
I cooked meatballs for my child according to exactly this recipe, sometimes replacing the quail eggs with one chicken egg. They turn out quite tasty, both for individual consumption and when added to soup.
Steaming
For a 1 year old baby, you can prepare this dish in a double boiler or in a steam bath. For this recipe we will use chicken. So you will need:
- fillet – one hundred grams;
- two tbsp. spoons of cottage cheese;
- one egg (chicken);
- teaspoon butter;
- salt.
Now you know how and how much to cook meatballs for toddlers. Do not forget that the duration of cooking is directly influenced by the type of meat used, the cooking method (boiled, steamed or in a slow cooker) and the size of the balls. Treat your little one with meatballs as an addition to porridge or puree, or add them to children's soup.
Kids are our joy and future. All loving mothers try to cook tasty and healthy meals and make their children happy. Meatball soup for children is a culinary classic for every day, especially since it can be varied with additional different ingredients.
There are a huge number of different recipes for children of different ages - up to one year and older. The main difference is the type of meat that is used to make the delicious meatballs. Let's take a closer look at the features.
A child’s taste preferences begin to form from the moment complementary foods are introduced into his diet, that is, up to a year. Gradually he gets acquainted with adult food, his intestines begin to produce enzymes for its processing and absorption. Up to one year old, the baby can already give preference to different dishes that his mother carefully prepares for him.
For meatballs, rabbit, turkey or beef are usually chosen. Because they are the most delicate, soft and easily digestible. Plus, rabbit and turkey are safe for kids with various allergies, including food allergies.
Practical mothers for children up to one year old prepare meatballs with the addition of various vegetables, for example, cabbage, carrots, onions, rice, potatoes.
This adds tenderness and softness to the dish. When choosing pasta or buckwheat as an additive for soup, you can exclude rice as an ingredient in minced meat.
So, let's take some meat of the type we need, cut it, add raw vegetables so that there is still more meat. Let's pass it through a meat grinder with small holes; some mothers do this twice. Let's form balls of the required size - from large ones like a walnut to small ones like a hazelnut. Even if you get more meatballs than required, it is convenient to freeze them and use them in the future for preparing first courses (soups, borscht, cabbage soup). Boil water in a saucepan and drop the finished balls into it. At this time, you can peel and finely chop 1-2 potatoes, half a carrot, a small onion. Potatoes can be soaked for 5-10 minutes in cold water to remove starch. After 15 minutes from the moment the water and meatballs boil, add the potatoes, let them boil for about 20 minutes. Then add the carrots and onions. Reduce the heat to low and leave the saucepan with the future soup for another 10-15 minutes so that all the vegetables are well boiled.
From the age of 11 months, bay leaf and parsley can be added as seasoning for a child. Just dip the bay leaf into the prepared soup for a minute and a half and then be sure to remove it. At the same time, you don’t have to add salt to the dish.
All vegetables for soup can be grated and then cooked. This significantly saves cooking time. In addition, meatballs are sometimes prepared with boiled meat. Having boiled the required amount, the meat is removed from the broth and cooled. Pass through a meat grinder and form into balls. Thus, the time spent cooking soup with meatballs is reduced in total to 15-20 minutes.
Soup for a one-year-old child
The child is one year old, which means he is actively exploring the world through play, moving more, and his physical development continues.
This is a fertile time to add variety to your baby's food by slightly changing its presentation. For example, the same soup with meatballs is already prepared with the addition of multi-colored pasta; carrots and potatoes can be cut into triangles, stars, hearts or other shapes.
This is where the flight of imagination and creativity of the cook comes into play.
The preparation algorithm can be used as described above. Only now let’s diversify the aesthetic qualities of the dish. The meatballs themselves can have not only the classic round shape, but also the shape of hearts and barrels. Quail and chicken eggs are added both for decoration and as a cooking ingredient.
Before serving, the soup can be ground in a blender, and meatballs, carrots, and boiled eggs can be beautifully placed on top.
Your young explorer will become interested in the contents of his plate. And if mom or dad spices up dinner with an interesting fairy tale or story, then everyone will get maximum pleasure and joy from eating.
Dish for a 2 year old baby
From the age of two, a child becomes almost a gourmet. He tried a lot and the mother understands what her baby likes best. However, meatball soup may still pique his interest.
When preparing meatballs for a child, a mother can already choose lean pork. And use the meat broth as the basis for future soup. It is not recommended for children under three years of age, as it is a non-dietary product.
The ingredients of the meatball soup continue to expand with sweet bell peppers, cherry tomatoes (in the absence of food allergies), green beans, lentils, and peas.
